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French Onion Soup with Cheese Toasts

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

White onions, large

4 cups

Beef stock, homemade or low-sodium canned

4 cups

Chicken stock, homemade or low-sodium canned

3 tbsp

All-purpose flour

1/4 tsp

Pepper, freshly ground

1 tsp

Salt

18

thin slices French baguette

1/2 cup

Butter, unsalted

2 cups

Swiss cheese