INGREDIENTS
For the Donuts
1/2 cup
butter, softened
1
egg
1/2 tsp
salt
1/2 tsp
vanilla
2/3 cup
brown sugar
2/3 cup
vanilla yogurt
2/3 cup
crushed pineapple, drained (save juice)
2/3 cup
shredded carrots
2 tsp
cinnamon
1/2 tsp
nutmeg
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
2 cups
flour
For the Frosting
4 oz
cream cheese
4 tbsp
butter
2 tbsp
pineapple juice
3/4 cup
powdered sugar
1/2 cup
chopped walnuts