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Blueberry Pucker Bars

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

3 cups

Blueberries, fresh or frozen

1

Lemon, zest and juice

1

Lemon, zest

1

Egg yolk plus, large

1/4 cup

Lemon curd

1 tbsp

Cornstarch

1 1/16 cups

Granulated sugar

1 pinch

Salt

2 cups

Self-rising flour

10 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Limoncello