INGREDIENTS
3 cups
Blueberries, fresh or frozen
1
Lemon, zest and juice
1
Lemon, zest
1
Egg yolk plus, large
1/4 cup
Lemon curd
1 tbsp
Cornstarch
1 1/16 cups
Granulated sugar
1 pinch
Salt
2 cups
Self-rising flour
10 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Limoncello