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Light Cherry Cheesecake

Martha Stewart
  • 105 minutes
  • Serves 10

INGREDIENTS

2

bags (12 ounces each) frozen cherries, frozen

4

Eggs, large

2 tbsp

All-purpose flour

1/2 tsp

Salt

7/8 cup

Sugar

1 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1 tbsp

Vegetable oil

8

Graham crackers

8 oz

Bar cream cheese, reduced-fat

1/2 cup

Sour cream, reduced-fat

3 cups

Low-fat (1%) cottage cheese