Balsamic Glazed Mediterranean Chicken Bake

INGREDIENTS

1/2 cup

balsamic vinegar

1 tbsp

good quality olive oil (I used Star Roasted Garlic Olive Oil)

boneless skinless chicken breasts or thighs (I used thighs)

salt and pepper

1 14 ounce can

or jar of marinated artichoke hearts (I used Star Grilled Artichokes)

1/2

red onion (thinly sliced)

1 pint

cherry tomatoes (left whole)

1 14 ounce can

white beans (drained & rinsed)

3/4 cup

whole salted cashews

1 1/2 cups

chicken broth

1 cup

mozzarella pearls (whole milk mozzarella)

fresh sprigs of fresh oregano (chopped)