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Orecchiette with Cauliflower

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Anchovy, fillets

2

lbs 1 head cauliflower

1/4 cup

Flat-leaf parsley

3

Garlic cloves

1 lb

Orecchiette or other short pasta

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1/2 cup

Pecorino romano cheese, grated