INGREDIENTS
1 1/2 cups
Asparagus
1 cup
Baby peas, frozen
1 cup
Broccoli florets
1 clove
Garlic
1 1/2 cups
Mushrooms
1/2
Onion
1/2 cup
Snow peas
1 cup
Yellow squash
1/2 lb
Shell pasta, dry
1
Salt and black pepper
1 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Wisconsin mozzarella cheese
1/2 cup
Wisconsin parmesan cheese