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Creamy Spaghetti Carbonara

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

10 oz

Pancetta

4

Egg yolks, large

1 lb

Spaghetti

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 cups

parmesan cheese, grated

1 cup

Heavy cream