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Monte Cristo Sandwich

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Bourbon-glazed ham

4

Eggs, large

1

Dijon mustard

1

Confectioners' sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper

1 tsp

Salt

8

slices Country bread

4 tbsp

Butter

1/2 cup

Milk

1

Swiss cheese, slices