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Potato Chip Cookies

Martha Stewart
  • 70 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, packed light

3/4 cup

Granulated sugar

3/4 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1 cup

Pecans, toasted and coarsely chopped

10 oz

coarsely crushed salted potato chips, salted

2 sticks

Butter, unsalted