INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
3/4 cup
Granulated sugar
3/4 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
1 cup
Pecans, toasted and coarsely chopped
10 oz
coarsely crushed salted potato chips, salted
2 sticks
Butter, unsalted