INGREDIENTS
2
lbs Ground beef
1/2 cup
Cilantro, fresh leaves
1
Onion, medium
1/4 tsp
Oregano, ground
1 28 ounce can
Refried beans
3 7 ounce cans
Mexican tomato sauce
1/4 tsp
Chili powder
1/4 tsp
Salt
1/2 tsp
Cumin, ground
12
Burrito-size flour tortillas
3/4 cup
Cheddar, grated