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Beef and Bean Burritos

Ree Drummond : Food Network
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef

1/2 cup

Cilantro, fresh leaves

1

Onion, medium

1/4 tsp

Oregano, ground

1 28 ounce can

Refried beans

3 7 ounce cans

Mexican tomato sauce

1/4 tsp

Chili powder

1/4 tsp

Salt

1/2 tsp

Cumin, ground

12

Burrito-size flour tortillas

3/4 cup

Cheddar, grated