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PW's Prime Rib with Rosemary Salt Crust

Ree Drummond : Food Network
  • 85 minutes
  • Serves 16

INGREDIENTS

1

Rib eye (12 to 15 pounds), whole boneless

1/2 cup

Garlic

3

sprigs Rosemary, fresh

5

sprigs Thyme, fresh

1/2 cup

Kosher salt

1/4 cup

Tri-color peppercorns

1

Olive oil