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Gingersnap Sandwich Cookies with Lemon Filling

Brigid Callinan
  • 2 minutes
  • Serves 32

INGREDIENTS

1 tbsp

Ginger, ground

1 tbsp

Lemon

1

Egg, large

3/8 cup

Blackstrap molasses

1 tbsp

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1 3/4 tsp

Baking soda

2 1/2 tsp

Cinnamon, ground

1 1/8 cups

Granulated sugar

1 tbsp

Lemon extract

2 1/2 cups

Powdered sugar

1/4 tsp

Salt, fine

2 1/4 sticks

Butter, unsalted

2 tbsp

Crystallized ginger