INGREDIENTS
1 tbsp
Ginger, ground
1 tbsp
Lemon
1
Egg, large
3/8 cup
Blackstrap molasses
1 tbsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
1 3/4 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1 1/8 cups
Granulated sugar
1 tbsp
Lemon extract
2 1/2 cups
Powdered sugar
1/4 tsp
Salt, fine
2 1/4 sticks
Butter, unsalted
2 tbsp
Crystallized ginger