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White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage

Tyler Florence
  • 70 minutes
  • Serves 35 to 40

INGREDIENTS

10

thin slices Prosciutto

6

Honey crisp apples

1

Lemon, Juice of

1

bunch Sage

4

Eggs, large

1 tbsp

Honey, orange blossom

1 cup

All-purpose flour

1/4 tsp

Allspice, ground

1/4 tsp

Cardamom, ground

1/4 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1

Fleur de sel and freshly ground black pepper

1/2 tsp

Kosher salt

1

Olive oil, Extra-virgin

5/8 cup

Butter, unsalted

1 cup

Cheddar, grated sharp white