INGREDIENTS
2 tbsp
Basil, fresh
1
head Cauliflower
5 cloves
Garlic
1 1/2
lbs Mushrooms, assorted
15 tbsp
Parsley, fresh
1 oz
Porcini mushrooms, dried
2
Shallots
1
Spanish onion, small
3 tsp
Thyme, fresh
1
Egg, large
1 1/2 tsp
Honey
16
Lasagna noodles
1/4 cup
All-purpose flour
1
Kosher salt
2
Kosher salt and freshly ground pepper
1/8 tsp
Nutmeg
1
Pepper, Freshly ground
1 pinch
Red pepper flakes
7 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 1/4
lbs Fontina cheese
1 1/2 cups
Romano, grated
1 lb
Sheep's milk ricotta cheese
5 cups
Whole milk
3 cups
Canned plum tomatoes and their juices