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Wild Mushroom and Cauliflower Lasagna

Bobby Flay
  • 225 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh

1

head Cauliflower

5 cloves

Garlic

1 1/2

lbs Mushrooms, assorted

15 tbsp

Parsley, fresh

1 oz

Porcini mushrooms, dried

2

Shallots

1

Spanish onion, small

3 tsp

Thyme, fresh

1

Egg, large

1 1/2 tsp

Honey

16

Lasagna noodles

1/4 cup

All-purpose flour

1

Kosher salt

2

Kosher salt and freshly ground pepper

1/8 tsp

Nutmeg

1

Pepper, Freshly ground

1 pinch

Red pepper flakes

7 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 1/4

lbs Fontina cheese

1 1/2 cups

Romano, grated

1 lb

Sheep's milk ricotta cheese

5 cups

Whole milk

3 cups

Canned plum tomatoes and their juices