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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Martha Stewart
  • 420 minutes
  • Serves 12

INGREDIENTS

4

Egg whites, large

3

Eggs, large

2/3 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

1/4 tsp

Cream of tartar

1/2 tsp

Salt, coarse

1 2/3 cups

Sugar

2 tsp

Vanilla, pure

1/2 cup

Safflower oil

1 cup

Hazelnuts, toasted

1

Butter, Unsalted

6 cups

chocolate ice cream

1/3 cup

Water