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Black Bean Dip

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro

1 12 ounce can

Corn

3 tsp

Garlic

1 cup

Onion

2

Tomatoes

1 tbsp

Chipotle in adobo

1 tbsp

Chili powder

2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

White vinegar

3 cups

Mexican blend cheese, grated