INGREDIENTS
2 15 ounce cans
Black beans
1/2 cup
Cilantro
1 12 ounce can
Corn
3 tsp
Garlic
1 cup
Onion
2
Tomatoes
1 tbsp
Chipotle in adobo
1 tbsp
Chili powder
2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
3 tbsp
White vinegar
3 cups
Mexican blend cheese, grated