INGREDIENTS
1 lb
Chicken
2
Bay leaves
1 handful
Cilantro
4 cloves
Garlic
1 tsp
Red chili pepper flakes
1 tbsp
Garam masala
1 pinch
Saffron
1/4 tsp
Turmeric
1 handful
Cashews
1 tbsp
Cumin, toasted and ground
1 tbsp
Cashew butter
1/4 cup
Yogurt, plain
2 cups
Water