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Lemony Tortellini with Peas and Prosciutto

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto

2

Garlic cloves

1 tsp

Lemon, zest

1

package Peas, frozen

1 1/2

lbs Cheese tortellini, frozen

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil