INGREDIENTS
3 oz
Prosciutto
1 10 ounce package
Spinach, frozen dry squeezed
1
Egg, large
2 cups
Marinara sauce
12
Lasagna noodles
4 tsp
All-purpose flour
1/8 tsp
Black pepper, ground
1/2 tsp
Black pepper, freshly ground
1 pinch
Nutmeg, ground
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Mozzarella
1 1/8 cups
Parmesan, grated
1 1/4 cups
Whole milk
1 15 ounce container
Whole milk ricotta cheese