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Eggnog Whipped Cream

Robin Gagnon
  • 30 minutes
  • Serves 32

INGREDIENTS

yolks from 4 large Organic Valley eggs

1 tsp

vanilla extract

2 cups

Organic Valley heavy cream

1/2 tsp

nutmeg (or 1/.4 tsp each nutmeg and cinnamon)

2 1/2 tbsp

sugar