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Velvety Pumpkin Spice “Latte”

Shirley Braden of Gluten Free Easily
  • minutes
  • Serves 1

INGREDIENTS

About 1 ½ cups of unsweetened almond milk (or any milk of your choice; see notes)

About 3 tbsp pumpkin butter (I used this gfe recipe, but ready-made pumpkin butter can be used)