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Mini Beef Wellingtons

Claire Robinson
  • 70 minutes
  • Serves 24

INGREDIENTS

24

cut into (1-inch) cubes 2 pounds beef tenderloin

10 oz

Cremini mushrooms

1

Shallot, large

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2

sheets Puff pastry, frozen