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Roast gammon with sweet potato roasties and bacon sprouts

Great British Chefs
  • minutes
  • Serves 6

INGREDIENTS

60 g

Bacon

1 1/3 kg

Unsmoked gammon joint

2

Bay leaves

300 g

Brussels sprouts

2

Carrots

3

Celery sticks

2 tsp

Chilli, mild powder

4

Garlic cloves

2

Onions

1

sprig Rosemary, fresh

600 g

Sweet potato

4

sprigs Thyme

150 g

Honey

100 milliliters

Soy sauce

12

Cardamom pods

4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 1/2 tbsp

Five-spice powder

1 pinch

Nutmeg

1 pinch

Pepper

1/4 tbsp

Salt

2 pinches

Salt

50 milliliters

Olive oil

1 dash

Olive oil

1

knob Butter