INGREDIENTS
60 g
Bacon
1 1/3 kg
Unsmoked gammon joint
2
Bay leaves
300 g
Brussels sprouts
2
Carrots
3
Celery sticks
2 tsp
Chilli, mild powder
4
Garlic cloves
2
Onions
1
sprig Rosemary, fresh
600 g
Sweet potato
4
sprigs Thyme
150 g
Honey
100 milliliters
Soy sauce
12
Cardamom pods
4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 1/2 tbsp
Five-spice powder
1 pinch
Nutmeg
1 pinch
Pepper
1/4 tbsp
Salt
2 pinches
Salt
50 milliliters
Olive oil
1 dash
Olive oil
1
knob Butter