INGREDIENTS
1 1/3 lb
Beef flank steak
2 tbsp
Montreal steak seasoning
1
package Baby bella mushrooms
1
Green bell pepper, cut into 1/4-inch strips, medium
1
Onion, halved and cut into 1/4-inch slices, medium
1/4 cup
Vegetable oil
1 can
Pillsbury grands! flaky layers refrigerated buttermilk biscuits
1 cup
Provolone and mozzarella cheese blend