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Spicy Thai Spaghetti Salad

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

8 oz

regular spaghetti, broken in half, cooked in plenty of salted water to al dente and rinsed well with cold water

1 cup

shredded red cabbage

1 cup

shredded carrots

1

bunch (about 6-8) green onions, thinly sliced

1/2 cup

roasted peanuts

2 tbsp

sesame seeds

1 handful

cilantro leaves, chopped

1 handful

basil leaves, thinly sliced

dressing

1/4 cup

rice vinegar

2 tbsp

vegetable oil

2

heaping Tbsp smooth peanut butter

1 clove

garlic, minced

1/2 tsp

cayenne pepper

salt