INGREDIENTS
Meat Crust
3
lbs ground meat (I like using a 60/40 blend of pork/turkey, but it will also work with ground beef. If you use all chicken or turkey it will be dry, you will need to compensate by adding fat to the mix)
1 1/2 cups
riced cauliflower
2 tsp
sea salt
2 tbsp
coconut aminos
1 tsp
pepper
1 tsp
ginger powder
1 cup
minced cilantro
2
minced garlic cloves
1 tbsp
minced fresh ginger
1 tbsp
mustard
2
eggs
1 tbsp
coconut flour
Sauce:
1/2 cup
nut butter (I like cashew butter)
1 tbsp
lemon juice
2 tbsp
water
1 tbsp
olive oil
1 tsp
salt
1 tsp
garlic powder
1 tsp
coconut aminos
Toppings:
2
bunches of broccolini
olive oil
salt