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Asian Meatza (dairy free, paleo, keto, Whole30)

thecastawaykitchen.com
  • 55 minutes
  • Serves 16

INGREDIENTS

Meat Crust

3

lbs ground meat (I like using a 60/40 blend of pork/turkey, but it will also work with ground beef. If you use all chicken or turkey it will be dry, you will need to compensate by adding fat to the mix)

1 1/2 cups

riced cauliflower

2 tsp

sea salt

2 tbsp

coconut aminos

1 tsp

pepper

1 tsp

ginger powder

1 cup

minced cilantro

2

minced garlic cloves

1 tbsp

minced fresh ginger

1 tbsp

mustard

2

eggs

1 tbsp

coconut flour

Sauce:

1/2 cup

nut butter (I like cashew butter)

1 tbsp

lemon juice

2 tbsp

water

1 tbsp

olive oil

1 tsp

salt

1 tsp

garlic powder

1 tsp

coconut aminos

Toppings:

2

bunches of broccolini

olive oil

salt