INGREDIENTS
1 handful
Basil, fresh
1
Bell peppers
1
Garlic clove
8
Heirloom or roma tomatoes, smallish medium
1/2
Onion, large
1
sprig Oregano, fresh
1
sprig Rosemary, fresh
1
Summer squash
1
Zucchini, medium
1/4 cup
Balsamic vinegar
1/2 tsp
Dijon mustard
2 tsp
Brown sugar
2
Salt and pepper
18 tbsp
Olive oil
1 cup
Parmesan
1
Parchment paper helpful to have
app. 10 oz. uncooked pasta (rotini, penne)