INGREDIENTS
3
chicken breasts
2
heaping tablespoons taco seasoning
1 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
1 can
black beans, rinsed
1 can
fire roasted diced tomatoes
1 cup
frozen corn
1 tbsp
minced garlic
1 cup
green bell pepper, chopped
6 oz
Velveetta cheese
8 oz
shredded sharp cheddar cheese, divided
2 cups
cooked rice
1/2 cup
cilantro, chopped
garnish, sour cream, jalapeños and salsa