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Slow Cooker Southwest Chicken and Rice

mykitchencraze.com
  • 190 minutes
  • Serves 5 to 7

INGREDIENTS

3

chicken breasts

2

heaping tablespoons taco seasoning

1 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

1 can

black beans, rinsed

1 can

fire roasted diced tomatoes

1 cup

frozen corn

1 tbsp

minced garlic

1 cup

green bell pepper, chopped

6 oz

Velveetta cheese

8 oz

shredded sharp cheddar cheese, divided

2 cups

cooked rice

1/2 cup

cilantro, chopped

garnish, sour cream, jalapeños and salsa