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Quick and Easy Vegetable Soup

Anne Vackrinos
  • minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

chicken broth

1 11.5 ounce can

tomato-vegetable juice cocktail

1 cup

water

1

large potato, diced

2

carrots, sliced

2

stalks celery, diced

1 14.5 ounce can

diced tomatoes

1 cup

chopped fresh green beans

1 cup

fresh corn kernels

salt and pepper

Creole seasoning