INGREDIENTS
1 14 ounce can
chicken broth
1 11.5 ounce can
tomato-vegetable juice cocktail
1 cup
water
1
large potato, diced
2
carrots, sliced
2
stalks celery, diced
1 14.5 ounce can
diced tomatoes
1 cup
chopped fresh green beans
1 cup
fresh corn kernels
salt and pepper
Creole seasoning