INGREDIENTS
3/4 cup
vegetable oil
2 tbsp
white vinegar
1 tsp
onion powder
2 tbsp
honey
1 1/2 tsp
ground ginger
1 tsp
garlic powder
1/2 cup
soy sauce
2 1/2
to 3 pounds flank steak, cut into 1/2 inch strips (with the grain)
2
zucchini squash, sliced
2
red peppers, chopped into large cubes