INGREDIENTS
1 lb
small pasta
1 can
black beans (drained and rinsed)
1
10- ounce package frozen corn (thawed)
2
medium tomatoes (seeded and diced)
8 oz
shredded Mexican-blend cheese
1 1/2 cups
salsa
1/2 cup
olive oil
3 tbsp
lime juice
1 tbsp
cumin
1 tsp
chili powder
2
garlic cloves (minced)
freshly ground salt & pepper
1/2 cup
chopped fresh cilantro
1
avocado (diced)