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Southwestern Pasta Salad

amanda
  • minutes
  • Serves

INGREDIENTS

1 lb

small pasta

1 can

black beans (drained and rinsed)

1

10- ounce package frozen corn (thawed)

2

medium tomatoes (seeded and diced)

8 oz

shredded Mexican-blend cheese

1 1/2 cups

salsa

1/2 cup

olive oil

3 tbsp

lime juice

1 tbsp

cumin

1 tsp

chili powder

2

garlic cloves (minced)

freshly ground salt & pepper

1/2 cup

chopped fresh cilantro

1

avocado (diced)