INGREDIENTS
2
lemon zest see note
3
Egg whites
4
Eggs, large
1
lemon juice see note 2
1 cup
Almond flour
1/2 cup
Granulated sugar, white
1 1/3 cups
Granulated sugar
1
drop Lemon yellow food coloring
2 3/4 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
7/8 cup
Butter, unsalted
1 tbsp
Whipping cream