Mango Salsa Summer Rolls with Thai Peanut Dipping Sauce

INGREDIENTS

1/2

cucumber (thinly sliced)

carrot (thinly sliced (or a bag of shredded carrots))

1/2

red bell pepper (thinly sliced)

1 cup

purple cabbage (thinly sliced)

rice paper rolls (in the Asian section on the shelf)

mango (diced)

roma tomatoes (diced)

1/4

purple onion (minced)

bunch cilantro leaves (chopped)

juice of 1 lime

1/2

jalapeno (minced (seeds removed))

heaping 1/2 c chunky peanut butter

2 tbsp

rice vinegar

3 tbsp

soy sauce

2 tbsp

honey

1/2 tsp

ginger

garlic cloves

3 tbsp

cream of coconut (or coconut milk if you can't find cream of coconut)

sriracha

garnish with chopped peanuts and cilantro