INGREDIENTS
1
bag frozen cheese tortellini
1
block Velveeta, cubed
6
slices bacon, cooked and crumbled
1 cup
yellow onion, finely chopped
2/3 cup
heavy cream
3 tbsp
unsalted butter
1/4 tsp
nutmeg
kosher salt and freshly ground pepper,
olive oil, as needed
parmesan cheese, grated, as needed