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Smoked Beef Brisket Pizza

Mary Cressler, Vindulge
  • minutes
  • Serves 1

INGREDIENTS

1

generous cup Brisket meat

1 handful

Cilantro

1

Green onion

1/2

Red onion

2

Roma tomatoes

1/2 cup

Bbq sauce

1/2 cup

Pizza sauce

1 tbsp

Cornmeal

1

Pizza dough, store bought or homemade

1 tbsp

Butter or extra virgin olive oil

1/2 cup

Cheddar cheese, smoked

1/2 cup

Mozzarella cheese

½ teaspoon Maldon (aka finishing salt, it’s not necessary but adds a really nice finishing flavor and makes everything else “pop”)