INGREDIENTS
1
Lemon, zest of
1 1/2 tsp
Lemon, zest
1
Egg + 1 egg yolk
6 tbsp
Lemon juice, fresh
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 3/4 cups
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Butter, unsalted
8 oz
Cream cheese, plain
1 tsp
Water