INGREDIENTS
1 1/2
lbs Italian sausage, mild
4
Bell peppers
1 tbsp
Chiffonade basil
2 cloves
Garlic
1 tsp
Rosemary plus
1
Sweet onion (diced (about 1 1/2 cups)), small
5 1/2 tbsp
Balsamic vinegar
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1 tbsp
Parmesan cheese, grated