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Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze

Jennifer
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Italian sausage, mild

4

Bell peppers

1 tbsp

Chiffonade basil

2 cloves

Garlic

1 tsp

Rosemary plus

1

Sweet onion (diced (about 1 1/2 cups)), small

5 1/2 tbsp

Balsamic vinegar

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1 tbsp

Parmesan cheese, grated