INGREDIENTS
8
strips Bacon
1 can
Corn undrained, whole kernel
1 tsp
Garlic powder
1 can
Cheddar cheese soup
32 oz
Chicken stock
1 can
Cream of chicken soup
1
bag Hash, frozen browns
1 tsp
Onion salt
3 tbsp
Butter, Salted
2 cups
Cheese, grated
8 oz
Creem cheese