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Cheesy Bacon Potato Corn Chowder

Brooke Ulrich
  • 30 minutes
  • Serves

INGREDIENTS

8

strips Bacon

1 can

Corn undrained, whole kernel

1 tsp

Garlic powder

1 can

Cheddar cheese soup

32 oz

Chicken stock

1 can

Cream of chicken soup

1

bag Hash, frozen browns

1 tsp

Onion salt

3 tbsp

Butter, Salted

2 cups

Cheese, grated

8 oz

Creem cheese