INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 cup
Carrot
1/2 tsp
Garlic powder
1/2 tsp
Ginger, dry
1 1/2 cups
Green bell pepper
1 1/2 cups
Onion
1 20 ounce can
Pineapple chunks in, juice
1
Egg, whole
1
Egg white
3/4 cup
Ketchup
8 tsp
Soy sauce
2 cups
White rice, hot cooked
1/4 cup
Brown sugar
73 tsp
Cornstarch
2 1/3 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
1/4 tsp
White pepper
2 tbsp
Cider vinegar
2 tbsp
Peanut oil
1
jar Maraschino cherries
Enough vegetable oil to come a third of the way up a wok or heavy pot