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Chicken Taco Soup

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 12

INGREDIENTS

1

white onion (, chopped finely)

1 16 ounce can

chili beans

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

whole kernel corn, drained

1 8 ounce can

tomato sauce

2 14.5 ounce cans

diced tomatoes with green chiles, undrained

1 1.25 ounce package

taco seasoning

3

whole skinless (, boneless, chicken breasts, thawed or frozen)

1 person Recommend This Recipe