INGREDIENTS
1 1/2 cups
confectioner's sugar (6¾ oz)
1 cup
cake flour (4¼ oz)
12
egg whites
1 1/2 tsp
cream of tartar
1/4 tsp
salt
1 cup
sugar (7 oz)
1 tsp
pure vanilla
1/2 tsp
lemon or almond extract (optional)
1/4 cup
melted butter
2 cups
confectioner's sugar (8 ounces)
1/2 tsp
pure vanilla
Milk to thin ( I used 6 TBL)