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Coconut Custard Pie

Deborah, Taste and Tell
  • 105 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

granulated sugar

1/2 tsp

kosher salt

1/2 cup

cold unsalted butter, cut into small pieces

1/4 cup

unsalted butter

6

large eggs

1 1/2 cups

granulated sugar

1 cup

milk (whole recommended)

1 cup

sweetened cream of coconut (such as Coco Loco)

2 tsp

vanilla extract

2 tsp

coconut extract

4 cups

sweetened flaked coconut

1/4 cup

all-purpose flour

1 tsp

kosher salt