INGREDIENTS
3/4 cup
all-purpose flour
2/3 cup
Hershey's Special Dark cocoa powder
1 tsp
espresso powder (optional)
1/2 tsp
baking powder
1/4 tsp
salt
3
large eggs, room temperature
1 1/2 cups
granulated sugar
3/4 cup
vegetable oil
1 1/2 tsp
vanilla extract
1/2 tsp
unflavored gelatin
1 tbsp
cold water
4 oz
white chocolate, finely chopped
1 cup
heavy cream, divided
1 1/2 tsp
peppermint extract
3
drops green food coloring
salt
1 tbsp
granulated sugar
Crushed candy cane pieces and crushed Oreo cookies, for garnish