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Woodford Reserve Bourbon Cake with Caramel Glaze

Paula Jones
  • 85 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1/2 cup

shortening

2 cups

light brown sugar

5

large eggs, room temp

5 oz

half and half, room temp

2 tbsp

Woodford Reserve bourbon

3 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

salt

1 tbsp

pure vanilla extract

1/2 cup

firmly packed light brown sugar

1/4 cup

whipping cream

1/4 cup

butter

1 tsp

pure vanilla extract

1 1/4 cups

powdered sugar