INGREDIENTS
1
(2 to 2 1/2-pound) boneless chuck, boneless roast
1 tbsp
Montreal steak seasoning
1
Bay leaf
3
Garlic cloves
12 oz
Mushrooms, white
1
Onion
1/2 tsp
Thyme, dried
4 cups
Beef broth, low sodium
1 tbsp
Worcestershire sauce
12 oz
Egg noodles, frozen
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
3 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Red wine, dry