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Slow Cooker Beef and Noodles with Mushrooms

Christin Mahrlig
  • 405 minutes
  • Serves 6

INGREDIENTS

1

(2 to 2 1/2-pound) boneless chuck, boneless roast

1 tbsp

Montreal steak seasoning

1

Bay leaf

3

Garlic cloves

12 oz

Mushrooms, white

1

Onion

1/2 tsp

Thyme, dried

4 cups

Beef broth, low sodium

1 tbsp

Worcestershire sauce

12 oz

Egg noodles, frozen

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Vegetable oil

3 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Red wine, dry