INGREDIENTS
1/4
heaping tsp Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 3/4 cups
Granulated sugar
1/4
heaping tsp Nutmeg, ground
1/2 tsp
Salt
2 1/4 cups
Whole wheat or all-purpose flour, white
1/2 cup
Canola or coconut oil
1/2 cup
Pecans