INGREDIENTS
12
dinner rolls
8 oz
corned beef , thinly sliced
8 oz
swiss cheese
1/3 cup
thousand island (or Russian) dressing
1 cup
sauerkraut , squeezed dry
1/4 cup
butter , melted
1 tbsp
dijon mustard
1/2 tsp
garlic powder
1 tsp
dried minced onion
1/2 tsp
caraway seeds (optional)