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Mushroom Swiss Quiche

Renee's Kitchen Adventures
  • 20 minutes
  • Serves 12

INGREDIENTS

2

Deep Dish Pie Shells, baked according to package directions

1 tbsp

unsalted butter

1/4 cup

diced shallots

1 lb

sliced mushrooms

1/2 tsp

kosher salt

1/2 tsp

dried thyme or 1 tsp. fresh thyme

3 tbsp

cooking sherry

8

large eggs

2 cups

2% milk

1 tbsp

all purpose flour

1/2

tsp, kosher salt

1/4 tsp

fresh ground black pepper

1 tsp

Dijon mustard

2 cups

shredded swiss cheese

1/4 cup

grated Parmesan cheese