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White Chocolate Cheesecake with Raspberries

Barry C. Parsons
  • 90 minutes
  • Serves 16

INGREDIENTS

3 cups

Raspberries, fresh

3

Eggs

11 tbsp

Sugar

3 tsp

Vanilla extract

1 cup

White chocolate chips, good quality

1/2 cup

White chocolate chips

1 1/3 cups

Graham wafer crumbs

1/3 cup

Butter

1

3 eight ounce packages ounces Cream cheese

1 1/3 cups

Whipping cream